Stick Puff Machine-manufacture,factory,supplier from China

How to Improve the Puffing Degree of Corn Puff SnackIn the production process of puffed food, uneven product discharging and spraying often occur, which affects the degree and effect of puffing. Today we will share with you some troubleshooting methods.1 Control of Puff Twin-Screw ExtruderDifferent puffing extruder machine equipment vary in the degree of puffing. Generally speaking, puffing equipment can control the time, temperature and pressure of raw materials under heating and pressurization conditions, thereby affecting the puffing degree of raw materials.

Dog Chew Stick Processing LineDog chews gum is a kind of functional pet chewing food, which is used to meet the needs of chewing and biting during the growth of dogs, and maintain oral health through chewing to avoid the formation of dental plaque and dental stones.Function of dog chew1.

The twin-screw extruder is a kind of multi-screw extruder. It is developed on the basis of the single-screw extruder. In the barrel of the twin-screw extruder, two screws are placed side by side. Therefore, it is called twin-screw extruder. According to the relative position of the screw, it can be divided into meshing type and non-meshing type. The meshing type can be divided into partial meshing type and full meshing type. According to the rotation direction of the screw, it can be divided into two types: co-rotating and counter-rotating.

The breakfast cereal production line uses advanced puffing technology to instantly puff various cereal raw materials into crispy and nutritious breakfast cereals after high temperature and high pressure treatment. The entire production line consists of ingredients, mixing, puffing, drying, seasoning, cooling, packaging and other links. It has a high degree of automation and fast production efficiency.1 Ingredients: The ingredients of corn flakes are very important.

Snack Food Machine Feed Production Machine CertificationThe ISO certification audit team came to our factory to meet and communicate about our company's quality management system.In this meeting, the company's CEO Mr. Xu emphasized that the quality management system is the basic framework of company management.

Fortified Instant Rice Making Machine Nutritional Rice Processing Line As the pace of life accelerates, convenient and fast food is becoming more and more popular among people. As a new type of convenience food, brewed and ready-to-eat konjac instant rice is not only delicious but also rich in nutrients.

The difference between textured soy protein and brushed soy protein:1. Equipment differencesSoybean textured protein is produced by simple high-temperature puffing, while brushed protein is produced and matured by a higher-end twin-screw machine.2.

Wheat Bran Puffing Snack Making MachineWheat bran, a by-product of wheat flour processing, is yellow, flaky or powdery. There is part of the germ (that is, the part where the wheat sprouts) at the end of the wheat hull, accounting for about 5-10% of the total wheat hull. About 1/3-1/2 of the wheat hull has gone into the flour. The total wheat hull is Divided into 6 layers, the outer 5 layers contain more crude fiber, less nutrients, and are difficult to digest. Wheat hulls contain large amounts of B vitamins.

Recently, our company completed the installation and testing of 300 kg per hour nutrient-enriched fortified rice production line, and the machine is running well. The machine model is a new 75 square barrel extruder, equipped with built-in water cooling system, oil filtration and oil cooling system, suitable for rice production, long service life. The whole machine is controlled by Delta frequency converter and PLC touch screen, the operation is simple, safe and reliableFortified rice is a finished rice that is made by adding some nutrients that the human body lacks or needs in ordin

Processing Technology of Puffed Instant Yam Powder01Mixing machine: Add nutritional additives and a certain proportion of water to the raw materials and mix them evenly.02Feeding machine: transports the mixed raw materials to the feeding hopper of the extruder.03Extruder: It is produced using the world's most advanced twin-screw extruder, which allows the starch granules to expand and refine during the puffing process of yam at high temperature, high pressure, and high shear force, and the starch molecular chains open, increasing the surface area of the food particles.