puffed food machine corn puffs snack-manufacture,factory,supplier from China

Principles and Advantages of Puffed FoodPuffed food, also known as extruded food, exploding food, light food, etc., is a new type of food developed internationally in recent years. It uses grains, beans, potatoes, vegetables, etc. as raw materials, and is processed by puffing equipment to produce a wide variety of food with exquisite appearance, rich nutrition, crispy and delicious food. Therefore, a large category of food has been formed uniquely.

How to Produce Extruded Instant Yam PowderToday we are going to introduce a healthy and delicious snack - puffed yam powder! This snack not only has a unique taste, rich nutrition, but also has a variety of health functions, is the best choice for your healthy life. Technological processRaw material preparation → mixing → conveying → extrusion → conveying → drying → crushing → packagingNutritional value of extruded yam powderThe extruded yam powder process is a kind of healthy snack made of yam through multiple processes.

Snack Food Machine Feed Production Machine CertificationThe ISO certification audit team came to our factory to meet and communicate about our company's quality management system.In this meeting, the company's CEO Mr. Xu emphasized that the quality management system is the basic framework of company management.

How to Improve the Puffing Degree of Corn Puff SnackIn the production process of puffed food, uneven product discharging and spraying often occur, which affects the degree and effect of puffing. Today we will share with you some troubleshooting methods.1 Control of Puff Twin-Screw ExtruderDifferent puffing extruder machine equipment vary in the degree of puffing. Generally speaking, puffing equipment can control the time, temperature and pressure of raw materials under heating and pressurization conditions, thereby affecting the puffing degree of raw materials.

Wheat Bran Puffing Snack Making MachineWheat bran, a by-product of wheat flour processing, is yellow, flaky or powdery. There is part of the germ (that is, the part where the wheat sprouts) at the end of the wheat hull, accounting for about 5-10% of the total wheat hull. About 1/3-1/2 of the wheat hull has gone into the flour. The total wheat hull is Divided into 6 layers, the outer 5 layers contain more crude fiber, less nutrients, and are difficult to digest. Wheat hulls contain large amounts of B vitamins.

IntroductionSecondary extrusion technology is a common food production process, mainly used in the production of various puffed foods, such as edible puffed potato chips, shrimp chips, squid rolls, puffed pea crisps, etc. The principle is to destroy the starch granules under high temperature and high pressure, so that the food can expand rapidly. The following is a brief introduction to the specific process of secondary extrusion.process flow1. Raw material preparation  First of all, high-quality raw materials need to be selected.

Processing Technology of Puffed Instant Yam Powder01Mixing machine: Add nutritional additives and a certain proportion of water to the raw materials and mix them evenly.02Feeding machine: transports the mixed raw materials to the feeding hopper of the extruder.03Extruder: It is produced using the world's most advanced twin-screw extruder, which allows the starch granules to expand and refine during the puffing process of yam at high temperature, high pressure, and high shear force, and the starch molecular chains open, increasing the surface area of the food particles.

The automated fried snack manufacturing line makes powdered uncooked substances which includes corn flour into  fried snack through the method of blending,extruding,frying,flavoring and cooling. the same production line can produce fried snacks of numerous patterns and sizes. at the equal time, the identical  fried snack may be matched with precise device manufacturing lines in keeping with precise capability.

The first point: control of puffing equipmentDifferent puffing equipment vary in the degree of puffing. Generally speaking, puffing equipment can control the time, temperature and pressure of raw materials under heating and pressurization conditions, thereby affecting the puffing degree of raw materials. By adjusting the parameters of the puffing equipment, different degrees of puffing effects can be achieved.The second point: raw material ratioThe raw material ratio of puffed food also has a certain impact on the degree of puffing.

Overall process: raw material preparation → powder mixing → transportation → extrusion → transportation → drying → oil injection → seasoning → packagingProcess composition:1. Flour mixer: mix corn flour, flour, rice flour and other raw materials with additives and a certain amount of water.2. Feeding machine: transport the mixed raw materials to the feeding hopper of the extruder.3. Extruder: raw materials enter the extrusion system from the feed hopper to produce products under high temperature and high pressure (various products can be configured according to different products).4.