How to Improve the Puffing Degree of Corn Puff SnackIn the production process of puffed food, uneven product discharging and spraying often occur, which affects the degree and effect of puffing. Today we will share with you some troubleshooting methods.1 Control of Puff Twin-Screw ExtruderDifferent puffing extruder machine equipment vary in the degree of puffing. Generally speaking, puffing equipment can control the time, temperature and pressure of raw materials under heating and pressurization conditions, thereby affecting the puffing degree of raw materials.

Wheat Bran Puffing Snack Making MachineWheat bran, a by-product of wheat flour processing, is yellow, flaky or powdery. There is part of the germ (that is, the part where the wheat sprouts) at the end of the wheat hull, accounting for about 5-10% of the total wheat hull. About 1/3-1/2 of the wheat hull has gone into the flour. The total wheat hull is Divided into 6 layers, the outer 5 layers contain more crude fiber, less nutrients, and are difficult to digest. Wheat hulls contain large amounts of B vitamins.

The automated fried snack manufacturing line makes powdered uncooked substances which includes corn flour into  fried snack through the method of blending,extruding,frying,flavoring and cooling. the same production line can produce fried snacks of numerous patterns and sizes. at the equal time, the identical  fried snack may be matched with precise device manufacturing lines in keeping with precise capability.

Fortified Instant Rice Making Machine Nutritional Rice Processing Line As the pace of life accelerates, convenient and fast food is becoming more and more popular among people. As a new type of convenience food, brewed and ready-to-eat konjac instant rice is not only delicious but also rich in nutrients.

The breakfast cereal production line uses advanced puffing technology to instantly puff various cereal raw materials into crispy and nutritious breakfast cereals after high temperature and high pressure treatment. The entire production line consists of ingredients, mixing, puffing, drying, seasoning, cooling, packaging and other links. It has a high degree of automation and fast production efficiency.1 Ingredients: The ingredients of corn flakes are very important.

How to Choose the Suitable Bread Crumbs Making MachineWhat the Bread Crumb is?Bread Crumb is a widely used food additive, used on the surface of fried food, such as: fried chicken, fish, seafood (shrimp), chicken legs, chicken wings, onion rings, etc. It is delicious, crispy, soft, and nutritious .Its main function is to relieve the time when the food is fried; due to its own characteristics, it can achieve the effect of burning crispy on the outside.Types of bread crumbsBread crumbs are divided into fermented bread crumbs and puffed bread crumbs in terms of production process.

Breakfast cereal production line adopts advanced puffing technology, all kinds of cereal raw materials after high temperature and high pressure treatment, instant puffing into crisp, nutritious breakfast cereal.

Puffed rice flour is a type of flour made from finely ground rice grains. Widely used in many cultures and cuisines around the world. Rice noodles can be made from white or brown rice and are used in a variety of dishes, including baked goods, sauces, soups and stews. Rice flour is naturally gluten-free, making it a good option for those who are sensitive to gluten or have celiac disease. It has a light and fine texture and can be used as a substitute for wheat flour in many recipes.

How to Calculate the Protein Content in Feed and the Function of Protein in FeedHow to calculate the protein content in 100 kg feed1. Calculate the protein content in 100kg feed. Firstly, check the nutritional value table of feed to obtain the content of raw protein in feed.2. Take feed formula as an example: Of the corn and soybean meal types, 65 are corn, 10 are wheat bran, and 18 are soybean meal. The protein content of corn is 8%, the protein content of wheat bran is 14.3%, and the protein content of soybean meal is 43%.

IntroductionSecondary extrusion technology is a common food production process, mainly used in the production of various puffed foods, such as edible puffed potato chips, shrimp chips, squid rolls, puffed pea crisps, etc. The principle is to destroy the starch granules under high temperature and high pressure, so that the food can expand rapidly. The following is a brief introduction to the specific process of secondary extrusion.process flow1. Raw material preparation  First of all, high-quality raw materials need to be selected.