Cats Food Making Machine-manufacture,factory,supplier from China

Wheat Bran Puffing Snack Making MachineWheat bran, a by-product of wheat flour processing, is yellow, flaky or powdery. There is part of the germ (that is, the part where the wheat sprouts) at the end of the wheat hull, accounting for about 5-10% of the total wheat hull. About 1/3-1/2 of the wheat hull has gone into the flour. The total wheat hull is Divided into 6 layers, the outer 5 layers contain more crude fiber, less nutrients, and are difficult to digest. Wheat hulls contain large amounts of B vitamins.

Principles and Advantages of Puffed FoodPuffed food, also known as extruded food, exploding food, light food, etc., is a new type of food developed internationally in recent years. It uses grains, beans, potatoes, vegetables, etc. as raw materials, and is processed by puffing equipment to produce a wide variety of food with exquisite appearance, rich nutrition, crispy and delicious food. Therefore, a large category of food has been formed uniquely.

Fortified Instant Rice Making Machine Nutritional Rice Processing Line As the pace of life accelerates, convenient and fast food is becoming more and more popular among people. As a new type of convenience food, brewed and ready-to-eat konjac instant rice is not only delicious but also rich in nutrients.

Benefits of Adding Liver to Pet Food1. When dogs and cats were still living in the wild, they lived by hunting and eating what they caught. Therefore, they would eat up their prey, including internal organs, eyes, tongue, glands and even bones. Therefore, animal offal itself has always been in the recipe of pets and is part of pet food.2. Animal liver is the main organ for animal metabolism and storage of nutrients. It is rich in protein, vitamins (such as vitamin A, vitamin D, B vitamins), trace elements (such as iron, zinc) and other nutrients.3.

Animal liver is well known as one of the added ingredients of commercial pet food. The collection, storage and processing of liver are also extremely difficult.Animal liver added to pet food can be unprocessed, that is, cooled or frozen, can be a hydrolyzed dry powder, or can be a component of flavorings.

Snack Food Machine Feed Production Machine CertificationThe ISO certification audit team came to our factory to meet and communicate about our company's quality management system.In this meeting, the company's CEO Mr. Xu emphasized that the quality management system is the basic framework of company management.

Dry Pet Food Market Analysis and Technical AdvantagesMarket Analysis:According to relevant data, dry food accounts for the majority of the current pet market and is gradually expanding. For example, the market share of dry dog food in the UK is about 33%, 34%, 75% in Spain and the Netherlands, 50% in France and Italy, and about 76% in the United States. Our country does not have specific statistics, but judging from surveys in the pet market , about 80% of the products sold are Qianxing food.

dog food extruderThe dog food can be turned into many different shapes of dog food, and can be customized with different flavors. The raw materials are formed after high temperature and high pressure treatment, which is suitable for mass production and sales. Dog food equipment can realize automated production methods and greatly improve production efficiency.

Standards of Dog FoodThe standards stipulate requirements such as limit standards for nutrients, additives, microorganisms and heavy metals contained in dog food.Standards:1. Nutrients: including the requirements and proportion requirements of protein, fat, crude fiber, ash, moisture and other ingredients.2. Additives: stipulates various nutritional supplements that can be added to dog food, as well as limit requirements.3. Microorganisms: It is required that the number of various bacteria, molds and their metabolites in dog food cannot exceed the prescribed standards.4.

Puffed rice flour is a type of flour made from finely ground rice grains. Widely used in many cultures and cuisines around the world. Rice noodles can be made from white or brown rice and are used in a variety of dishes, including baked goods, sauces, soups and stews. Rice flour is naturally gluten-free, making it a good option for those who are sensitive to gluten or have celiac disease. It has a light and fine texture and can be used as a substitute for wheat flour in many recipes.