Baby Food Processor Line-manufacture,factory,supplier from China

Abalone feed production line installationIn 2022, a Korean customer purchased a 1.5-2 ton abalone feed production line. Now the production line has been put into use. The returned 2-ton abalone feed production line has also arrived at the customer's factory, and the new production line is being installed and debugged.

Principles and Advantages of Puffed FoodPuffed food, also known as extruded food, exploding food, light food, etc., is a new type of food developed internationally in recent years. It uses grains, beans, potatoes, vegetables, etc. as raw materials, and is processed by puffing equipment to produce a wide variety of food with exquisite appearance, rich nutrition, crispy and delicious food. Therefore, a large category of food has been formed uniquely.

Small Instant Noodle Production Line Successfully TestedOur new production line of instant noodles was put to the test last week. The test results were very successful.

Dry Pet Food Market Analysis and Technical AdvantagesMarket Analysis:According to relevant data, dry food accounts for the majority of the current pet market and is gradually expanding. For example, the market share of dry dog food in the UK is about 33%, 34%, 75% in Spain and the Netherlands, 50% in France and Italy, and about 76% in the United States. Our country does not have specific statistics, but judging from surveys in the pet market , about 80% of the products sold are Qianxing food.

Puffed rice flour is a type of flour made from finely ground rice grains. Widely used in many cultures and cuisines around the world. Rice noodles can be made from white or brown rice and are used in a variety of dishes, including baked goods, sauces, soups and stews. Rice flour is naturally gluten-free, making it a good option for those who are sensitive to gluten or have celiac disease. It has a light and fine texture and can be used as a substitute for wheat flour in many recipes.

Animal liver is well known as one of the added ingredients of commercial pet food. The collection, storage and processing of liver are also extremely difficult.Animal liver added to pet food can be unprocessed, that is, cooled or frozen, can be a hydrolyzed dry powder, or can be a component of flavorings.

Standards of Dog FoodThe standards stipulate requirements such as limit standards for nutrients, additives, microorganisms and heavy metals contained in dog food.Standards:1. Nutrients: including the requirements and proportion requirements of protein, fat, crude fiber, ash, moisture and other ingredients.2. Additives: stipulates various nutritional supplements that can be added to dog food, as well as limit requirements.3. Microorganisms: It is required that the number of various bacteria, molds and their metabolites in dog food cannot exceed the prescribed standards.4.

The breakfast cereal production line uses advanced puffing technology to instantly puff various cereal raw materials into crispy and nutritious breakfast cereals after high temperature and high pressure treatment. The entire production line consists of ingredients, mixing, puffing, drying, seasoning, cooling, packaging and other links. It has a high degree of automation and fast production efficiency.1 Ingredients: The ingredients of corn flakes are very important.

dog food extruderThe dog food can be turned into many different shapes of dog food, and can be customized with different flavors. The raw materials are formed after high temperature and high pressure treatment, which is suitable for mass production and sales. Dog food equipment can realize automated production methods and greatly improve production efficiency.

The first point: control of puffing equipmentDifferent puffing equipment vary in the degree of puffing. Generally speaking, puffing equipment can control the time, temperature and pressure of raw materials under heating and pressurization conditions, thereby affecting the puffing degree of raw materials. By adjusting the parameters of the puffing equipment, different degrees of puffing effects can be achieved.The second point: raw material ratioThe raw material ratio of puffed food also has a certain impact on the degree of puffing.